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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Farrapo Vinho de Talha is a complex, mineral white wine with delicious aromas of tropical fruits with citrus nuances. It presents floral fragrances, together with notes of iodine, and humid soil along with aromas of apricot, and passion fruit. It is a full-bodied, elegant wine with very delicate acidity.
Winemaking:
Farrapo Vinho de Talha is a white wine produced with a field blend of white grapes such as Arinto, Viognier, Verdelho, and Antão Vaz from the Alentejo wine region. The wine has fermented in clay amphoras at controlled temperatures. After the fermentation process, the wine stayed in contact with fine lees and was subjected to regular stirring, for 9 months, prior to being bottled.
Grape Varieties:
Arinto, Viognier, Verdelho, Antão Vaz.
Tasting Notes:
Farrapo Vinho de Talha is an exuberant and complex white wine from the Alentejo. It presents mineral notes in which nuances of iodine, humid soil, and clay stand out along with delicious notes of tropical fruit and floral fragrances. It is a white wine of delicate acidity, closed aromatic bouquet and solid structure.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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